This weekend we made French toast based off a video the boys and I watched on Facebook. There's not a precise recipe, but if you've made French toast before, you can make this. After you dip the bread in the egg mixture, dip it into graham cracker crumbs, coating both sides. Cook as normal in a hot skillet. After flipping the French toast to cook the second side, spread a layer of marshmallow fluff on one piece of bread and a layer of melted chocolate on another. Press the two pieces of bread together, and voila, smores French toast!
In case you can't tell, this is incredibly rich for breakfast. You might want to consider it as a dessert. Or consider splitting one French toast between two people. Or eat this and then spend all morning hauling rocks and dirt. (That last option worked well for us.)