May 10, 2011

Vegetable Marinade

We enjoyed a relaxing evening with friends and a grill FULL of food this evening. We tried a new marinade for vegetables, which turned out well.

Vegetable Marinade
2/3 cup olive oil
1/3 cup balsamic vinegar
1/4 cup minced onion (omitted due to having onions in vegetable mixture)
1 Tbsp. garlic
1/2 tsp. salt
1/4 tsp. pepper
1 Tbsp. fresh basil

Combine all marinade ingredients together. Pour over vegetables, and toss vegetables to coat. Stir occasionally prior to grilling. Marinate several hours or preferably overnight. Grill until vegetables are desired consistency. (We used this on summer squash, onions, green peppers, sweet peppers, mushrooms and new potatoes. We didn't add the new potatoes or mushrooms until shortly before grilling.)

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