I've wanted to incorporate curry powder into recipes for quite some time because I thought my husband would enjoy it. So, I remembered this recipe had been flagged in my Cooking Light magazine when I purchased a head of cauliflower. It's simple and is a nice twist on plain cauliflower.
Roasted Curried Cauliflower
3 cups cauliflower florets
3/4 Tbsp. olive oil
1/4 tsp. salt
1/4-1/2 tsp. curry powder
Preheat oven to 475ºF. Combine all ingredients together on a baking sheet. Toss well to coat. Bake 18 minutes or until browned and crisp-tender, stirring occasionally.
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