September 19, 2010

Kiwi Sorbet

This is an extremely simple recipe to make, and it's delicious! Of course, like all homemade ice cream treats, it freezes completely solid. That helps justify eating as much of it as possible when it is freshly frozen!

Kiwi Sorbet
1 cup water
1/2 cup sugar
6-7 kiwis, peeled
2 Tbsp. lemon juice

Bring water and sugar to a boil over medium heat to make a simple syrup. Remove from heat, and stir until sugar is completely dissolved. Set aside to cool.

Puree kiwis in food processor until smooth.

Combine cooled simple syrup, kiwi puree and lemon juice in ice cream maker. Freeze according to manufacturer's instructions, letting it churn until you get your desired consistency.

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