December 20, 2009

Artichoke Dip

This version of artichoke dip is still cheesy, but a bit lighter than other versions. Still got positive reviews. It's also extremely easy to throw together.

Artichoke Dip
14 oz. artichoke hearts, drained and chopped
1/2 cup low-fat mayonnaise
1/2 cup light cream cheese
3/4 cup grated Parmesan, divided
1 cup shredded mozzarella, divided
1/2 tsp. garlic salt
1/2 tsp. pepper
1 Tbsp. scallions
1 Tbsp. fresh parsley

Preheat oven to 350ºF. Combine artichokes, mayonnaise, cream cheese, 1/2 cup Parmesan, 3/4 cup mozzarella, garlic salt, pepper, scallions and parsley. Transfer to baking dish. Top with remaining cheeses. Bake 2o to 30 minutes until warm. Serve warm. Makes 6 servings.

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