Morning Glory Muffin Squares

This recipe is a good breakfast and was a great way to use some of the carrots from our garden. It's a nice combination of flavors and tastes best warm. Of course, my opinion is all muffins and similar items should be eaten warm.

Morning Glory Muffin Squares
1/2 cup bisquick
1/3 cup brown sugar
2 Tbsp. cold butter
2 cups bisquick
1 1/2 tsp. pumpkin pie spice
1/2 cup chopped walnuts
1/2 cup shredded carrots
1/2 cup raisins
2 Tbsp. sugar
2/3 cup milk
2 Tbsp. oil (I used walnut oil to enhance those flavors.)
1 egg

Preheat oven to 375ºF. In small bowl, combine first three ingredients with fork until mixture is crumbly. Set aside.

In large bowl, combine bisquick, pie spice, walnuts, carrots and sugar until blended. Stir in milk, oil and egg until blended. Poor into ungreased 8 by 8 pan. Sprinkle with streusel topping.

Bake 30 to 35 minutes or until toothpick inserted into center comes out clean. Let set at least 5 minutes prior to serving. Serves 9.