October 20, 2009

Cranberry Apple Bread

This is Dave's grandma's recipe, which is another great way to use my endless supply of apples. The bread is chunky with apples, cranberries and nuts. It has a wonderful fall flavor and is healthier than many fruit breads.

Cranberry Apple Bread

2 cups peeled, chopped apples
3/4 cup sugar
2 Tbsp. oil
2 eggs
1 1/2 cups flour
1 1/2 tsp. baking powder
1/2 tsp. baking soda
1 tsp. cinnamon
1 cup cranberries
1/2 cup chopped nuts

Preheat oven to 350ºF. Combine apples, sugar and oil. Add eggs. Mix flour, baking powder, baking soda and cinnamon in separate bowl. Add to apple mixture. Stir in cranberries and nuts. Pour into greased 8 1/2 by 4 1/2 pan. Bake 1 hour or until toothpick tests clean.

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