Sausage Oven Pancake Square
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12 oz. bulk pork sausage
1 cup shredded cheese
1 egg
1/4 cup milk
2 Tbsp. maple syrup
1 Tbsp. vegetable oil
1/2 cup all-purpose flour
1 tsp. baking powder
1/8 tsp. salt
3/4 cup maple syrup
Preheat oven to 350ºF. Brown sausage over medium heat until no longer pink. Drain on paper towels. In ungreased 9-inch pan, spread sausage and sprinkle with cheese.
In large bowl, beat egg, milk, 2 Tbsp. maple syrup and oil until well blended. Beat in flour, baking powder and salt. Pour batter evenly into pan.
Bake uncovered 25 to 30 minutes or until golden brown. Serve topped with remaining maple syrup. Serves 6.