Smokey Vanilla Bourbon Pretzels

I was in a making and baking mood this weekend, adding to the obnoxious amount of treats in my garage (aka outdoor refrigerator in Wisconsin winter). This recipe from How Sweet Eats was one of those I made. They're simple, easy and tasty. I don't find them quite as addictive as the creator of them, but they're nice enough  and easy enough to add to gift bags for people.

Smokey Vanilla Bourbon Pretzels
16 oz. mini pretzels

1 stick unsalted butter, melted
1/4 cup bourbon
2 Tbsp. brown sugar
1 tsp. vanilla bean paste
1 tsp. smoked paprika
1 tsp. garlic powder

Pinch crushed red pepper flakes

Preheat the oven to 300°F. Line 2 baking sheets with parchment paper.

In a bowl, whisk together the melted butter, bourbon, sugar, vanilla paste, paprika, garlic and pepper flakes. Add the pretzels, and toss to coat well. 

Spread the pretzels evenly on the prepared baking sheets. Bake 15 minutes. Toss, and bake 10 more minutes. Remove, and let cool completely. Makes 16 + oz. of seasoned pretzels.