This marinade from Run Fast, Eat Slow works well for any type of meat or vegetables. We used it for steaks the other night, and it gave them really great flavor.
Mighty Marinade
2 Tbsp. olive oil
1/4 cup lime juice
1/4 cup soy sauce
3 cloves garlic, smashed
2-inch knob fresh ginger, grated, or 1 tsp. ground
2 Tbsp. honey
In a gallon-size bag, combine all ingredients. Add meat or vegetables, seal the bag and shake to combine. Marinate in the refrigerator overnight for meat, 30 minutes for fish or several hours for vegetables. Grill to desired doneness. This recipe makes enough marinade for 2 lbs. of meat or vegetables.
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