Peanut Butter Pretzel Granola

We're always on the hunt for new granola flavors. I had done pretzels and peanut butter together as granola bars, so I decided to give that combo a whirl as granola. This recipe from Meg's Everyday Indulgence hits both the sweet and salty notes, and it's easy to add in chocolate chips if you prefer a bit more sweet. 

Peanut Butter Pretzel Granola
1/3 cup honey
1/2 cup plus 2 Tbsp. peanut butter
2 Tbsp. canola oil
2 tsp. vanilla
3 cups oats
2 cups crushed pretzels
1/4 cup salt
1/2 tsp. cinnamon

Preheat oven to 300°F. Microwave honey and peanut butter together until smooth, and stir in oil and vanilla. In a large bowl, combine the oats, pretzels, salt and cinnamon. Pour the peanut butter mixture onto the oats, and stir well to coat. 

Pour granola onto a lined baking sheet, and bake 40 minutes, stirring every 10 minutes, until golden.