Sugar Cookie Mocktails

This recipe from Orchids and Sweet Tea was an instant favorite with my children, and I can understand why. It's definitely a sweet treat, worthy of being dessert to cap off a meal, and it does indeed taste like a sugar cookie cocktail. 

Sugar Cookie Mocktail

2 cups almond milk, room temp (or any milk)

1 tsp. powdered sugar

2 tsp. agave

1/2 tsp. almond extract

1/2 tsp. vanilla extract

1/2 cup sweetened condensed canned milk

2 tsp. cinnamon sugar spice blend (can use simply cinnamon and sugar blend)

Whisk together ingredients, and pour over crushed ice in glasses. Top with whipped cream and sprinkles if desired. Makes 1 mocktail.