Homemade Italian Sausage

I wanted to make Zuppa Toscana but needed to make my own Italian sausage for it to be Whole 30 compliant. This recipe from Taste of Lizzy fit the bill perfectly, using a portion of the ground pork we have stockpiled in the freezer as a bonus. Here's the recipe with my adaptations.

Homemade Italian Sausage

2 tsp. parsley
2 tsp. Italian seasoning
1 Tbsp. minced garlic
1 tsp. onion powder
1 1/2 tsp. black pepper
1/2 tsp. paprika
1 tsp. red pepper flakes
2 tsp. salt
2 lb. ground pork

 

Combine all ingredients together, and mix well. Use in recipes for ground Italian sausage or shape into patties to cook as patties. Makes 2 lb. of sausage.