Tasty Balls
1 cup old-fashioned rolled oats
1/4 cup ground flaxseed
1/4 cup sliced almonds, chopped
2 Tbsp. chia seeds
1/8 tsp. cinnamon
a pinch of salt
1/4 cup + 2 Tbsp. creamy peanut butter, melted and slightly cooled
1/4 cup + 1 Tbsp. honey
1/4 tsp. vanilla
2 Tbsp. mini chocolate chips
1/4 cup ground peanuts or ground almonds, to roll the balls in
Combine oats, flaxseed, almonds, chia seeds, cinnamon and salt in a large bowl. Set aside.
Melt peanut butter, and allow it to cool slightly. Then stir in honey and vanilla extract until it's combined. Once peanut butter has cooled a bit, pour it over the oat mixture and mix well with a spoon and then bring together with your hands. Once mixture is sticking together, fold in chocolate chips.
1/4 cup ground flaxseed
1/4 cup sliced almonds, chopped
2 Tbsp. chia seeds
1/8 tsp. cinnamon
a pinch of salt
1/4 cup + 2 Tbsp. creamy peanut butter, melted and slightly cooled
1/4 cup + 1 Tbsp. honey
1/4 tsp. vanilla
2 Tbsp. mini chocolate chips
1/4 cup ground peanuts or ground almonds, to roll the balls in
Combine oats, flaxseed, almonds, chia seeds, cinnamon and salt in a large bowl. Set aside.
Melt peanut butter, and allow it to cool slightly. Then stir in honey and vanilla extract until it's combined. Once peanut butter has cooled a bit, pour it over the oat mixture and mix well with a spoon and then bring together with your hands. Once mixture is sticking together, fold in chocolate chips.
Roll dough into golf-ball sized (or slightly smaller) balls and then roll in ground peanuts or ground almonds. These can be eaten at room temperature, but they taste best refrigerated. Makes 16 balls.
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