Smoked Salmon Nasturtium Rolls

This is one of several recipes sampled while trying to keep up with our garden's production of nasturtiums. They turned out fine, but I would prefer smoked salmon served with crackers to be honest.

Smoked Salmon Nasturtium Rolls
2 oz. cream cheese
2 oz. smoked salmon
20 large nasturtium leaves

Combine cream cheese and smoked salmon together well. Spoon about a teaspoon of the mixture onto the center of each nasturtium leaf. Roll up each leaf tightly, and seal with a toothpick or tie with a long-stemmed nasturtium blossom. Serve chilled.