Cinnamon Bubble Loaf

This tastes somewhat like a traditional coffee cake. It looks pretty neat but tends to fall apart when you cut it. I found that bigger squares rather than slices worked better.

Cinnamon Bubble Loaf
3 1/2 cups bisquick
1/2 cup milk
1/3 cups granulated sugar
3 Tbsp. butter, softened
1 tsp. vanilla
1 egg
Cinnamon and sugar to coat
2 Tbsp. butter, melted

Heat oven to 375ºF Grease bottom and sides of 9 x 5 loaf pan. Combine bisquick, milk, sugar, butter, vanilla and egg together until a soft dough forms. Roll into 1-inch balls. Roll in cinnamon and sugar mixture and set into pan. Drizzle with melted butter. Bake 25 to 30 minutes until golden brown. Let sit in pan 10 minutes. Remove from pan, and serve warm.