Oatmeal Toffee Cookies
3/4 cup flour
1 cup oats
1/2 tsp. baking soda
1/4 tsp. salt
3/4 cup brown sugar
1/4 cup butter, softened
1 tsp. vanilla extract
1 large egg
1/3 cup almond toffee bits
Preheat oven to 350ºF. Combine flour, oats, baking soda and salt. Stir together with a whisk.
Place sugar and butter in large bowl. Whip together until well blended. Add vanilla and egg, and mix well. Add flour mixture, and beat until just combined. Stir in toffee chips.
Drop dough by teaspoonfuls 2 inches apart onto baking sheets. Bake 11 minutes or until lightly browned. Cool on pans 1 minute, and then cool completely on wire racks. Makes 24 cookies.
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