Beef Barley Bake

This is a fantastic recipe, a nice hearty meal. It takes a bit of time to prepare but minimal effort.Beef Barley Bake
2 lbs. sirloin, cut into 1-inch cubes
1 cup chopped onion
8-16 oz. fresh mushrooms, sliced
1 1/2 tsp. salt
1/2 tsp. pepper
3 1/2 cups beef broth
1/4 cup lemon juice
3/4 cup pearl barley
1/3 cup chopped fresh parsley

Brown meat and onion in large skillet. Add mushrooms and cook 3 minutes, stirring occasionally. Stir in salt and pepper. Pour into 3-quart casserole dish.

In skillet, boil broth and lemon juice. Stir in barley and parsley. Pour this mixture evenly over meat. Cover and bake at 350ºF for one hour. Stir, adding more broth or water if necessary. Cover and bake an additional 20 minutes.